2 T Canola oil
3 boneless chicken breast, cut into month size pieces *
1 c Abbott Farms Peach Chutney
½ c Ketchup
In a sauce pan brown the chicken with the oil. Stir in chutney and ketchup. Heat until bubbly. Serve.
* The peach chutney is a fruity spicy preserve and can be replaced with one of your choice.
To make sure I did please ALL I pulled out enough cooked chicken to feed the kids before adding the sauce. They greatly appreciated it. They only begrudgingly tried a piece with ‘that stuff’ on it. Overall it worked. It was a relatively fuss free quick wheat-free dinner.