- Fresh beets: boiled, peeled, & chopped
- Apple cider vinegar
- Corn starch
Add about equal parts of vinegar water and sugar to sauce pan with the beets. Bring to a simmer. Dissolve a teaspoon or two of corn starch in some cold water. Quickly stir the corn starch mixture into the pot. When the sauce is clear to the desired thickness, it is ready to serve.