Hmm, if I can grate zucchini and store it in the freezer for later maybe I can do slices. Well that was the next thoughts which lead to another experiment. I found 3 smaller zucchinis to experiment with. I sliced them into disk and lightly sprayed them with some cooking spray before spreading them out over a cookie sheet. I filled 2 sheets then stacked them. I slipped them into the freezer for a few hours. After they were completely frozen, I placed them into 2 freezer bags which I then put into a larger freezer bag. They looked good and are now in the freezer. Once I finish off the bin full in the refrigerator I’ll test to see how well the taste and texture holds up to freezing without any special blanching or other treatment.