Tuesday, March 25, 2008

Wheat-free Meatballs

When I'm unable to get oat matzo meal I use cooked rice or quick cooking oatmeal to make my from scratch meatballs.

Ground beef
Oat matzo meal
Garlic powder
Italian seasoning
Olive oil for frying

Mix together with clean hands and form into balls. Fry over med heat until brown on all sides. Drain and transfer to plate covered with paper towels to remove excessive oil.

A variation I often make has chopped vegetables (chopped onion and carrots) and cooked on the range top with a lid in a cast iron frying pan like one giant hamburger or stove top meatloaf.

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